Rosemary Alcohol 150 ml
According to the ancient procedure for making the alchemical tincture of rosemary, rosemary flowers are harvested in a special day and time and macerated with alcohol of natural origin for more than 40 days. Once the first stage is completed, the tincture is filtered and the solid part is calcined three consecutive times throughout a process that lasts several weeks and by means of which the vegetable trace elements that are incorporated into the alcohol are extracted from the plant. Finally, the tincture is mixed with essential oils of Rosemary, Petitgrain, Lemon, Frankincense and Myrrh. Rosemary Alcohol is revitalizing, energetic, antirheumatic, stimulating circulation and on the muscles, it is an ally in case of cramps and blows, it fights physical and mental fatigue.